Spitzer's Corner is a New American Gastropub located on a prime corner in the fashionable Lower East Side. Named after a 50-year old dress shop that previously occupied the space, Spitzer's captures the essence of a true European gastropub with an American and local spin. The menu, designed by Michelin star-rated chef Wayne Nish, features signature items like the Hickory Short Rib Burger, French Kisses (armagnac prunes filled with foie gras mousse), Sweetbread Po Boy and BLT & E. All of the items on the carefully crafted menu pair well with the selection of 40 world-class craft beers and microbrews on tap, or with one of our 12 diverse wines by the glass. Imports such as Westmalle Tripel and St. Bernardus 12, as well as regional microbrews such as Dogfish Head IPA and Ommegang Hennepin are rarely found in the Lower East Side, or in New York in general.

New York-based architects Asfour Guzy (the team behind the Blue Ribbon restaurants) have created a space lined with salvaged pickle barrels and glass windows that fold up to create enormous glass awnings. Communal tables made from reclaimed Douglas fir and a Zinc bar add to the ambience.

Spitzer's Corner offers seating for 130 guests, and can accomodate an additional 20 guests on the sidewalk cafe. The restaurant is open daily for lunch, dinner and late night, as well as weekend brunch on Saturdays and Sundays.